Try this Refried Beans without the Refry recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in slow cooker. Mix. Cover & cook on high for 8 hours.
Strain beans, reserving liquid. Mash beans, adding reserved liquid as needed.
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Serving Size: 1 Serving (2946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2406 | ||
Calories from Fat: 78 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.9mg | 6 % | |
Potassium 9626.1mg | 253 % | |
Total Carbohydrate 437.2g | 129 % | |
Dietary Fiber 106.9g | 427 % | |
Sugars, other 330.3g | ||
Protein 146.5g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2406
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